What’s in What You Eat?: Food Safety in a New Ecology

What’s in What You Eat?: Food Safety in a New Ecology


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How can we be sure our food is safe? Environmental attorney Andrew Kimbrell and natural-food advocates Benedikt Haerlin and Helen Holder discuss major threats to the world’s food supply, from bioterrorism to the use of genetically modified organisms (GMOs), in the third session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.

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