My REAL FOOD Farming – Ancestral, Organic, Seasonal, Sustainable and GMO Free – Mee Tracy McCormick

My REAL FOOD Farming – Ancestral, Organic, Seasonal, Sustainable and GMO Free – Mee Tracy McCormick


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For more about living A REAL FOOD LIFE, go to http://www.meetracy.com

Living a REAL FOOD LIFE has led Autoimmune Cooking Expert Mee Tracy McCormick to want to do REAL FOOD farming. What is REAL FOOD farming? It’s organic, sustainable, GMO-free farming. It’s growing seasonal produce in the right season. REAL FOOD farming is about using ancestral farming philosophies and methods that keep the REAL FOOD real, and don’t poison it with man made toxins.

Mee Tracy learned the value of living A REAL FOOD LIFE the hard way – only after autoimmune disease, an intestinal ulcer, and suspected cancer forced her to realize that the food and chemicals she put into her body every day mattered. She started eating REAL FOOD to avoid dying and she started growing her own REAL FOOD to continue living.

Now more vitally healthy than she’s ever been, Mee Tracy has used her own health crisis and healing as a catalyst to become an Autoimmune Cooking Expert, TV cooking personality, a Food Makeover Consultant, a Community Food Advocate and an Author.

To find out more about Mee Tracy’s newest book, “My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease and Prevented Cancer With Whole Foods and Healing Recipes” go to http://www.MyKitchenCure.com

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