Illinois Professor Explains Regulatory Process for GMO Foods

Illinois Professor Explains Regulatory Process for GMO Foods


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Professor Bruce Chassey at the University of Illinois has spent more than twenty years evaluating the safety of foods and feeds produced from agricultural biotechnology. Chassey explains how these foods are regulated both nationally and globally, and discusses the rigorous science that helps ensure foods derived from genetically modified crops are as safe and nutritious as non-GMO products.

Learn more about the science of biotechnology at http://academicsreview.org/ .

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