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Growing heirloom non GMO vegetables and herbs from seed. The hot peppers are doing great, tomatoes got a bit of leaf damage from hardening off, basil and lemon balm got a bit burned from the fertilizer, but all are doing well now. All in all everything is doing better than I had hoped. The basil appears to be two different varieties, it should be sweet basil. Also, I was wondering what you all thought about the frost and freeze tolerance of brassicas like cauliflower, broccoli, and cabbage. I also threw in a quick tip on hardening off plants to transition them from growing indoors to living outdoors.
I forgot to mention the Mohawk tobacco plants, but they are growing nicely, true leaves are forming and they hardened off without issue. You can see the tobacco growing at the opposite end of the tray with the California wonder bell peppers.
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