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The movement of consumers avoiding unnatural genetically modified organisms (gmos) hidden in foods is growing so swiftly and with such force, its becoming a revolution. Yet Americans and Canadians have been kept in the dark for so long about genetically modified foods that many people still dont know about them.going Against Gmos is the ultimate consumers guide to understanding genetically modified foods, the food issue of our time, from the unique perspective of an experienced nutritionist. In this book, youll find:the top 10 reasons consumers are avoiding Gmosthe Eat Gmo-free Challenge, a series of tips to follow for 31 daysnon-gmo guidelines for optimal healthdetailed instructions for avoiding Gmos when shopping and eating outmore than 45 easy-to-make, non-gmo recipes