GMOs | The Lexicon of Sustainability | PBS Food

GMOs | The Lexicon of Sustainability | PBS Food


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GMOs, or Genetically Modified Organisms, are created when scientists take DNA from one plant species and add it to the DNA of another. Jessica Lundberg of Lundberg Family Farms advocates initiatives that would impose mandatory labeling of food products using GMO ingredients because she believes consumers have the right know what’s in their food.

The Lexicon of Sustainability’s Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Visit http://www.lexiconofsustainability.com to learn more.

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