GMO’s & Leaky Guts & Allergies

GMO’s & Leaky Guts & Allergies


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This is a short segment from the new Jeffery Smith movie Genetic Roulette.

GMO’s create an environment favorable for intestinal tract permeability. This then leads to an increase of allergic reactions in the body. Peanut allergies have tripled in the US since 1997. Allergies across the board have more than doubled.

GMO’s became a part of the US food supply in 1996, and now we have a entire generation of children and young adults with severe allergies to wheat, corn, soy, dairy, nuts and beyond.

To avoid a great portion of GMO foods avoid corn, soy, cottonseed and canola. These ingredients are VERY common in boxed food therefor box food or convenience foods like macaroni and cheese for example- should always be purchased organically when possible.

Supplementing with powdered amino acid L’Glutamine will help your intestinal tract to heal faster, it will also support a healthy mood as it’s a precursor to GABA- a feel good neurotransmitter that helps you manage stress and stay calm!

For more information watch part II, or visit http://www.cornucopia.org/ for more information.

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