GMO’s & Food Allergies Part II

GMO’s & Food Allergies Part II

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This is the very next segment in Genetic Roulette:) They explain how GMO’s create an environment favorable for intestinal tract permeability. Which then leads to an increase of allergic reactions in the body. Peanut allergies have tripled in the US since 1997. Allergies across the board have more than doubled.

GMO’s became a part of the US food supply in 1996, and now we have a entire generation of children and young adults with severe allergies to wheat, corn, soy, dairy, nuts and beyond.

To avoid a great portion of GMO foods avoid corn, soy, cottonseed and canola. These ingredients are VERY common in boxed food therefor box food or convenience foods like macaroni and cheese for example- should always be purchased organically when possible.

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