GMO’s, EMF’s and Raw Food Diets

GMO’s, EMF’s and Raw Food Diets


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Expert Panel Hosts: Dr Brian Clement, Jeffery Smith, Devra Davis, Cherie Soria, Dan Ladermann
(A podcast version of this video is available on iTunes.)

•Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain’s defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer’s disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world’s four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S. National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry.

•Many people have heard of the Raw Foods Diet, One may even say that it is the original diet. The reason it has been around for so long is not only because it works, but it offers a number of incredible health benefits as well.

•People have been eating raw foods since, well, since the beginning of time. Back before obesity, cancer, and heart disease were claiming the lives of millions. From the structure of our jaw and teeth, saliva profile, the design of our digestive system, enzyme make up, and the pH of our stomach, it’s clear that humans were designed to eat raw plant foods from the get go.

•GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods.

•Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.
Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.

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