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The Casper Area Chamber of Commerce will host their “Genetically Modified Organisms: the Good, the Bad, the Unknown” monthly luncheon – featuring keynote speakers Dr. Mark Stayton of the University of Wyoming, Certified Nutritionist Carla Case and Brett Moline, Director of Governmental and Public Affairs with the Wyoming Farm Bureau Federation – Friday, June 27, 2014. Want to learn how Genetically Modified Organisms can affect you and your family and our local economy? Come learn how to spot genetically altered foods and hear about the positives, the negatives, and the unknown.