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DESCRIPTION: This is the final installment of a 4-part videos series on the latest science on the public health implications of genetically engineered crops in our food supply. Check out the first three here:
Are GMOs Safe? The Case of Bt Corn (http://nutritionfacts.org/video/are-gmos-safe-the-case-of-bt-corn/)
Are GMOs Safe? The Case of Roundup Ready Soy (http://nutritionfacts.org/video/are-gmos-safe-the-case-of-roundup-ready-soy)
Is Monsanto’s Roundup Pesticide Glyphosate Safe?(http://nutritionfacts.org/video/is-monsantos-roundup-pesticide-glyphosate-safe)
For more on soy and breast cancer, see Breast Cancer Survival (http://nutritionfacts.org/video/breast-cancer-survival-and-soy/) and Soy and BRCA Breast Cancer Genes and Soy (http://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/).
To put the GMO issue in perspective in terms of the death and disability resulting from the standard American diet, see Lifestyle Medicine: Treating the Causes of Disease (http://nutritionfacts.org/video/lifestyle-medicine-treating-the-causes-of-disease/) and my live presentations Uprooting the Leading Causes of Death (http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/) and From Table to Able: Combating Disabling Diseases with Food (http://nutritionfacts.org/video/from-table-to-able/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/gmo-soy-and-breast-cancer/ and he’ll try to answer it!
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