GMO Foods and Hybridized Gluten Grain

GMO Foods and Hybridized Gluten Grain


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I think it’s safe to say that GMO foods and hybridized gluten grain is the cause of many diseases of the 21st century. Some of the diseases that could be related to these foods are: Crohn’s Disease, Celiac Disease, Ulcerative Colitis, and Inflammatory Bowel Disease. These are just diseases of the gut, much recently it’s been found in a test led by French scientists, that when mice were fed GMO corn it caused cancerous tumors, along with liver and kidney damage. A huge percentage of mice died prematurely!
http://www.dailymail.co.uk/sciencetech/article-2205509/Cancer-row-GM-foods-French-study-claims-did-THIS-rats–cause-organ-damage-early-death-humans.html

Could this be the primary cause of breast cancer? A lot of people will say I don’t eat corn that much! Wrong, corn is found in almost all processed foods because high fructose corn syrup as a main ingredient. And statistics show that 85% of corn in the US is now genetically modified. Some scary fun facts for ya, huh.

The cats been out of the bag on celiac disease for quite some time now! We know that the gluten in grain causes this disease and only way to treat it is staying on a gluten-free diet. A lot a scientist act dumb and say they don’t know the cause of it. There’s been proof shown that companies have hybridized grain to make plants more resistant to environmental conditions and greater resistance to fungal infection. The result of these companies hybridizing these grain resulted in 14 new gluten proteins. And yet we wonder why our immune system is attacking these proteins?

A lot of healthy people say they aren’t concerned with gluten carrying foods, rather just concerned with GMO because they haven’t been genetically altered. I think those people need to take a second look because it’s statistically shown that celiac disease is on a rise. The New England Journal recently claimed gluten can cause 55 different diseases. Dr. William Davis, author of Wheat Belly, backs this up after a lot of his patients went on a gluten-free diet and there diseases improved dramatically.
http://www.sott.net/article/191590-New-England-Journal-of-Medicine-Gluten-Can-Cause-55-Diseases
http://www.naturalawakeningsmag.com/Natural-Awakenings/September-2012/Banishing-Wheat-Belly/

So is going with gluten-free and GMO free foods the perfect diet? Well yes and no, as I seen many people who go on a vegetarian diet, this does not mean that you can eat everything that isn’t meat. Meaning chowing down on foods that are high in carbohydrates and sugars. These two elements can be equally empowering to disease as GMO and gluten foods. I’m talking about going on a well-balanced diet that includes healthy gluten free GMO free foods. This means cutting out processed foods that you know aren’t healthy.

By the way did you know that many Olympians are on a gluten-free diet? Along with many celebrities nowadays… They aren’t just doing it for the hell of it. They go gluten-free because they have more energy and feel stronger when they are on the diet. If you need further convincing please watch the documentary Genetic Roulette and read the book Banishing Wheat Belly by Dr. William Davis. Both valuable sources of information for your health.

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