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This webinar presents an introduction into Genetically Modified Organisms and Foods; including:
– What are genetically modified (GM) organisms and GM foods?
– Why are GM foods produced?
– Are GM foods assessed differently from traditional foods?
– How are the potential risks to human health determined?
– What are the main issues of concern for human health?
– What are the issues of concern for the environment?
– Are GM foods safe?
– What kind of GM foods are on the market internationally?
– Have GM products on the international market passed a risk assessment?
– What further developments can be expected in the area of GMOs?