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This video features a panel discussion on Genetically Modified Organisms or GMOs, talking about the safety of animal foods or products after the livestock has consumed GMO feed. This includes meat, eggs, milk and other dairy products. The experts explain what happens to the DNA of the GMO feed, which is broken down as proteins in an animals’ stomach, just like any other conventionally raised corn, soybeans, alfalfa, etc. Therefore, there is nothing left of the genetically modified plant that would be traceable or create a remnant or residue in the end product.