English 102 GMO video

English 102 GMO video


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Works Cited

Branum, Amy M., and Susan L. Lukacs. “Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations.” Centers for Disease Control and Prevention. Centers
for Disease Control and Prevention, 10 Oct. 2008. Web. 06 Mar. 2016.
Camp Silos. “The History of Corn.” History Detective. Oct. 2002. Web. 1 Apr. 2016.
Dean, Amy, and Jennifer Armstrong. “Genetically Modified Foods.” American Academy of
Environmental Medicine (AAEM). 8 May 2009. Web. 18 Mar. 2016.
FAO. “Weighing the GMO Arguments: For.” Food and Agriculture Organization of the United
Nations. Mar. 2003. Web. 06 Mar. 2016
Hollingworth, Robert M., Leonard F. Bjeldanes, Michael Bolger, Ian Kimber, Barbata J. Meade,
Steve L. Taylor, and Kendall B. Wallace. “The Safety of Genetically Modified Foods
Produced through Biotechnology.” Oxford Journals (2003). Web. 06 Mar. 2016.
Hsaio, Jennifer, and Krissy Lion. “GMOs and Pesticides: Helpful or Harmful?” Harvard
University: The Graduate School of Arts and Sciences. 2015. Web. 20 Mar. 2016.
Key, Suzie, Julian Ma, and Pascal Drake. “Genetically Modified Plants and Human Health.”
Journal of the Royal Society of Medicine (2008). Web. 06 Mar. 2016
Naam, Ramez. “Why GMOs Matter, Especially for the Developing World.” Grist. 2014. Web. 21 Mar. 2016.
Smith, Jeffrey. “10 Reasons to Avoid GMOs” Institute for Responsible Technology. 2011. Web. 19 Mar. 2016.
Shwareckl, Beth. “The Biggest Concerns About GMO Food Aren’t Really About GMOs.” Vitals.
LifeHacker, 7 May 2015. Web. 21 Mar. 2016.
WHO. “Frequently Asked Questions on Genetically Modified Foods.” World Health Organization. 2002. Web. 19 Mar. 2016.

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