Cooking GMO Free, Potato balls

Cooking GMO Free, Potato balls

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To get Health so your body and mind can function properly, You must start cooking at home, buy organic or grow your own. But you must get GMO Free.

+J Mac left the following brilliant comment.

Ninety percent of GMO crops are designed to be Roundup ready. What that means is farmers can spray Roundup weed killer DIRECTLY onto crops that will be turned into the food that you and your family eat. That’s right. These crops that are turned into food that finds its way to your dinner table, have been genetically modified so that they can be sprayed directly with Roundup poison and survive. The poison is absorbed internally into every cell of the plant. It is then harvested, processed into food, and you eat it. So in other words, you are eating the poisoned plants that have been designed to survive being poisoned. Think about that. Does this sound like a good idea to you?

Roundup is made up of glyphosate and surfactants. One of the surfactants used Roundup are chemical compounds called siloxanes. Siloxanes are used in pharmaceutical drugs to penetrate the cell wall and get the drug into the cell more effectively. Glyphosate and siloxanes combine in Roundup to create a new molecule that is a hydrophobic substance. This new molecule is much more toxic to bacterial cells than Glyphosate alone and easily penetrates the bacterial cell wall.

Prior to 2005, the formulation for agricultural grade Roundup produced was roughly 300 times more toxic than Glyphosate alone. In 2005 the surfactants were modified to include more powerful siloxanes, which created an even more toxic formulation than the previous permutation. After 2005 Roundup Weathermax Two is roughly one thousand times more toxic than Glyphosate alone. In addition to the newly added siloxanes, oxalic acid was added as an adjuvant to make roundup work faster. Oxalic Acid speeds the glyphosate into plant and allows it to penetrated very quickly, delivering the glyphosate deep into the tissue of the plant.

This chemical concoction is designed to kill microbial inner structure of plants. It’s designed to kill microbes. And guess what? More than 90% of the cells in your body are not your own and THEY ARE MICROBES. They are friendly microbes that you are dependent on in order to stay alive. Without them, you die. These microbes that you depend on for your very life are the exact microbes that Roundup Weathermax Two was designed in a lab to kill. When you eat GMO food laced with trace amounts of this poison, it attacks those microbes. Roundup residue on the food you eat is literally killing the microbes within your body that you are dependent on for survival.

What we as a society have the good fortune of having this toxic concoction of chemicals that is much more toxic than glyphosate alone being sprayed directly on to crops that we convert into food that we eat. There have been precisely zero studies done as to the toxicity of the entire Roundup formulation on mammals. ZERO. Tests have only been carried out on the primary ingredient glyphosate alone. And in addition to that, there have been precisely ZERO studies of the toxicity of this concoction to mammals when chronically exposed at low levels as most people in the United States are. If you live in the United States and consume GMO food on a daily basis, which most people do, you are ingesting trace amounts of Roundup Weathermax Two every single day.

If you eat foods that contain wheat, corn, soy, canola, or sugar and they are not organic you are eating the toxic herbicide Roundup Weathermax Two. This is a fact.

There has never been one single safety study carried about by anyone to determine if ingesting trace amounts of Roundup Weathermax Two every day for years is harmful to your health. These tests have never been done. NEVER. If you are eating GMO food, then you are the experiment. You are the lab rat who may get sick, may develop cancer, or may die from chronically ingesting this poison.

You are the lab rat.

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