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An Australian company claims to have invented an avocado ‘time-machine’ that blocks the activity of the enzyme responsible for turning them brown.
The machine, called Natavo Zero, can reportedly process 4,000 avocados in an hour, and keeps pre-sliced and mashed forms fresh for at least 10 days. If you were worried about the looming avocado crisis, this could change everything.
Imagine going to the supermarket and picking up a pack of fresh avocado slices, or some ready-made pulp, and keeping it in the fridge for week. It sure beats cutting open a whole, horribly overripe avocado, realising breakfast is ruined, and going back to bed.
“We make a claim of 10 days shelf life after you’ve opened the bag so you can leave them in the fridge and keep eating them for 10 days, but they will last a lot longer than that,” agricultural engineer Jeff Hastings from Naturo All Natural Technologies told ABC News.
But this isn’t just about fixing some very serious #firstworldproblems.
If you think you’ve thrown out some shitty avocados in your time, think about how many are being shafted by farmers every day. Think about how many avocados you and everyone else pass over at the supermarket before you find the perfect one, because all those rejects are almost certainly going in the bin at the end of the day.
We’re talking tens of thousands of tonnes of overripe and imperfect avocados being thrown out every year.
A company claims to have a machine that stops avocados going brown
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