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Further videos about topics addressed are available in favourites, play lists on my channels and complementary video responses. Mirrored and published with the permission of: Watch the full 30-minute debate on Democracy Now! at http://owl.li/jFLeW. In the wake of the so-called “Monsanto Protection Act,” Gregory Jaffe of the Center for Science in the Public Interest and Wenonah Hauter of Food & Water Watch debate the science behind the safety of foods made with genetically modified ingredients. Jaffe says that “a strong international consensus” affirms the safety of food grown from GMO crops, while Hauter argues the science so far is far from conclusive, and in some cases points to dangers.